Tourtiere

Ingredients

• * 1 pound ground pork
• * 1 cup cold water
• * 1/2 cup finely chopped onion
• * 1/4 cup finely chopped celery
• * 1/2 teaspoon ground black pepper
• * 1 bay leaf
• * 1 teaspoon dried thyme
• * 1/4 teaspoon dried rosemary
• * 1/2 teaspoon grated nutmeg
• * 1/2 teaspoon cinnamon
• * 1/4 teaspoon allspice
• * 1/2 teaspoon salt
• * 1/2 cup old fashioned rolled oat or grated boiled potato
• * pastry for 1 double crust, pie
• * 1 egg, beaten, for glaze

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