Ingredients
- 1 cup freshly squeezed lime juice (from 8 to 12 limes)
- 1 cup cilantro leaves and tender stems (about ½ bunch), plus more for serving
- 1/4 medium white onion, thickly sliced
- 1 small or medium serrano, halved (and optionally deseeded for less heat)
- 3 garlic cloves, peeled
- 1 teaspoon soy sauce
- 1 tablespoon extra-virgin olive oil, plus more for serving
- 1/2 teaspoon white miso
- 2 (15-ounce) cans garbanzo beans (aka chickpeas), drained and rinsed
- 1/2 English cucumber
- 1/2 medium red onion
- Saltines or tostadas, vegan mayo, and/or sliced avocado, for serving
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