Garbanzo Aguachile Verde

Garbanzo Aguachile Verde

Garbanzo Aguachile Verde


25 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1 cup freshly squeezed lime juice (from 8 to 12 limes)
  • 1 cup cilantro leaves and tender stems (about ½ bunch), plus more for serving
  • 1/4 medium white onion, thickly sliced
  • 1 small or medium serrano, halved (and optionally deseeded for less heat)
  • 3 garlic cloves, peeled
  • 1 teaspoon soy sauce
  • 1 tablespoon extra-virgin olive oil, plus more for serving
  • 1/2 teaspoon white miso
  • 2 (15-ounce) cans garbanzo beans (aka chickpeas), drained and rinsed
  • 1/2 English cucumber
  • 1/2 medium red onion
  • Saltines or tostadas, vegan mayo, and/or sliced avocado, for serving
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