Ceviche - a Fancy, Expensive Seafood Dish Made Easy at Home
You can never have too many Latin American recipes, so give Ceviche - a Fancy, Expensive Seafood Dish
Scallop Ceviche with Aguachile
Details
- Servings: 6
- Dish: main course
Cuisine
- south american
Ingredients
- 1 pound sea scallops, sliced crosswise 1/4 inch thick
- 3/4 cup fresh lime juice
- 1 jalapeño—stemmed and chopped, half the seeds discarded
- 4 ounces English cucumber, seeded and coarsely chopped, plus 1/2 cup thinly sliced cucumber
- 1 small garlic clove, smashed
- 1/4 cup lightly packed cilantro
- 1/4 cup lightly packed parsley
- 1 tablespoon mint
- 1/2 tablespoon canola oil
- 2 tablespoons water
- Kosher salt
- 3/4 cup thinly sliced red onion
- Tostadas or tortilla chips, for serving
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