Vaca Frita: Crispy Beef

Ingredients

• 1 ½ pounds flank steak, cut into 4 pieces
• 1 green bell pepper, cored and quartered
• 2 onions—1 halved, 1 thinly sliced
• 1 bay leaf
• 2 garlic, smashed
• Salt
• ¼ cup plus 2 tablespoons fresh lime juice
• 3 tablespoons extra-virgin olive oil
• Freshly ground pepper

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