Goan Style Dal Curry

Ingredients

• 1 cup masoor dal (red lentils), washed and drained
• 1/2 teaspoon turmeric
• 2 medium tomatoes, peeled and chopped
• 1 1/2 teaspoons salt
• 1 3/4 ounces cilantro (1 packed cup), chopped
• 1/2-3/4 teaspoons cayenne pepper
• 2 tablespoons olive or canola oil
• 1/2 teaspoon whole brown mustard seeds
• 1/2 teaspoon whole cumin seeds
• 1/2 medium onion, chopped
• 10-15 fresh curry leaves (if available)
• 1 teaspoon very finely grated peeled fresh ginger
• 1 good-sized clove garlic, crushed to a pulp

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