Goan Spiced Aubergines

Ingredients

• 2 medium aubergines (eggplants), washed and cut into 1/4-inch rounds
• Kosher salt, as needed
• 6 tablespoons gram flour (chickpea flour)
• 3 teaspoons rice flour
• 1/2 teaspoon red chile powder
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoons dried mango powder*
• 6 ounces cold water
• 1 tablespoon vegetable oil, plus more for frying, divided
• 15 fresh curry leaves, to garnish, optional**

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag