My Grandmother's Migas
Need a dairy free breakfast? My Grandmother's Migas could be a great recipe to try. One portion
Jamón Wrapped Spanish Tortilla with Piquillo Relish
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 jarred piquillo peppers, finely chopped
- ½ cup green olives, pitted, finely chopped
- 1 teaspoon sherry vinegar
- 2 cups olive oil, divided
- Kosher salt
- 12 ounces fingerling potatoes (about 10)
- 3 garlic cloves, thinly sliced
- 1 large white onion, thinly sliced
- 5 large eggs, room temperature, beaten to blend
- 5 slices thin Serrano ham
Instructions
Jamón-Wrapped Spanish Tortilla with Piquillo Relish serves 4 original recipe by Bon Appetit.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments