Warm Piquillo and Crab Dip

Warm Piquillo and Crab Dip

Warm Piquillo and Crab Dip


25 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1 pound lump crab, picked over
  • 1/4 cup mayonnaise
  • 1/4 cup crème fraîche
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons snipped chives
  • 1 tablespoon Dijon mustard
  • 2 teaspoons fresh lemon juice
  • 1/4 pound Manchego cheese, shredded (1 cup)
  • One 9-ounce jar piquillo peppers, drained and cut into strips
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