Mely Martínezs Bistec a la Mexicana Mexican Style Steak

Mely Martínez’s Bistec a la Mexicana (Mexican-Style Steak)

Mely Martínez’s Bistec a la Mexicana (Mexican-Style Steak)


25 minutes

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1/2 teaspoon black peppercorns
  • 1/4 teaspoon cumin seeds (optional)
  • 2 cloves garlic
  • 2 pounds beef tenderloin tips
  • Salt, to taste
  • 2 tablespoons vegetable or olive oil
  • 1/2 medium white onion, chopped
  • 4 serrano peppers, chopped
  • 4 large tomatoes, chopped
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Easter Cake Pops
Easter Cake Pops

You can never have too many hor d'oeuvre recipes, so give Easter Cake Pops a try. This recipe makes 36

1 hour
The Philosopher
The Philosopher

The Philosopher is a gluten free, dairy free, and fodmap friendly beverage. One portion of this

45 minutes
Cake Balls
Cake Balls

The recipe Cake Balls can be made in around 1 hour. One serving contains 410 calories,

1 hour
Powered by Edamam