Spicy Roasted Red Pepper and Walnut Spread Muhammarah

Spicy Roasted Red Pepper and Walnut Spread (Muhammarah)

Spicy Roasted Red Pepper and Walnut Spread (Muhammarah)


35 minutes

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 whole Red Bell Peppers
  • ⅓ cups Fine Breadcrumbs From A Loaf That Is Not Too Fresh And One That Has Body, Such As A Country Loaf, Ciabatta, Or A French Baguette
  • 1 Tablespoon Ground Cumin
  • 1-½ teaspoon Red Pepper Flakes
  • 1 Tablespoon Fresh Lemon Juice
  • 1-½ Tablespoon Pomegranate Syrup
  • 3 Tablespoons Olive Oil
  • ½ Tablespoons Tahini
  • ¼ cups Walnuts, Coarsely Ground, Plus Some Additional Chopped Or Whole Walnut Halves For Optional Garnish
  • Salt To Taste
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