Bold Firehouse Sausage Creole Macaroni

Ingredients

• 1 lb cooked pork Andouille sausage, sliced into 1/2-inch pieces
• 2 3/4 cups hot water
• 1 box (6.1 oz) Hamburger Helper™ Bold Firehouse Chili Macaroni
• 1 can (14 1/2 oz) diced tomatoes, drained
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper

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