Bold Firehouse Sausage Creole Macaroni
Ingredients
- 1 lb cooked pork Andouille sausage, sliced into 1/2-inch pieces
- 2 3/4 cups hot water
- 1 box (6.1 oz) Hamburger Helper™ Bold Firehouse Chili Macaroni
- 1 can (14 1/2 oz) diced tomatoes, drained
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
Details
- Servings: 5
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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