Salada de arroz

Ingredients

• 400g (2 cups) white long-grain rice
• 1.125L (4 1/2 cups) Massel chicken style liquid stock
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano leaves
• 4 large tomatoes, peeled, seeded, coarsely chopped
• 4 shallots, trimmed, thinly sliced
• 1/3 cup chopped fresh continental parsley
• 1 tablespoon extra virgin olive oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag