Phyllo Quiche with Leeks and Parmesan

Phyllo Quiche with Leeks and Parmesan

Phyllo Quiche with Leeks and Parmesan


55 minutes

Details
  • Servings:   6
  • Calories:   669
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   42g
  •  
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 1 package (1 lb./500 g) phyllo dough sheets, each 14 by 18 inches (35 by 45 cm), thawed
  • 3 leeks, trimmed, white and light green portions
  • 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter
  • 2 Tbs. extra-virgin olive oil
  • 1 small yellow onion, diced
  • Kosher salt and freshly ground pepper
  • 1 1/2 cups (12 fl. oz./375 ml) heavy cream
  • 4 whole eggs plus 1 egg yolk
  • 1 1/2 cups (6 oz./185 g) grated Parmesan cheese
  • Fresh herb sprigs, such as thyme and rosemary, for garnish
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