Polish Haluski

Ingredients

• 1 onion (very large and sliced into rounds)
• 8 ounces butter (divided)
• 1 large head cabbage (cut into 1-inch pieces)
• Salt (to taste)
• Freshly ground black pepper (to taste)
• 2 tablespoons water (if necessary)
• 8 ounces egg noodles (1/2 inch wide, cooked)

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