Ingredients
- 5 gelatin sheets, or 3 3/4 teaspoons powdered gelatin
- 1/3 cup (2.9 oz/80 g) water, if using powdered gelatin
- 3 tablespoons moonshine
- 1/4 cup (1.1 oz/31 g) cornstarch
- 1/4 cup (1 oz/28 g) confectioners’ sugar
- 3/4 cup (5.3 oz/150 g) granulated sugar
- 1/4 cup plus 2 tablespoons (2.9 oz/82 g) light agave syrup
- Pinch of kosher salt
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