Salsa Chicken & Black Beans
Salsa Chicken & Black Beans is a Mexican recipe that serves 2. Watching your figure? This gluten free
Mexican Shrimp Cocktail with Saffron
Details
- Servings: 6
- Diet: High-Protein, Low-Fat, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
- mexican
Ingredients
- 1 red bell pepper, quartered
- 1 large red tomato
- 1/2 yellow onion, quartered
- 3 unpeeled garlic cloves
- 2 pounds unpeeled raw jumbo shrimp
- 1 tablespoon plus 1 teaspoon kosher salt, divided
- 2 quarts tap water
- 1 celery stalk, coarsely chopped
- 3 bay leaves
- 1 teaspoon saffron threads
- 1/2 teaspoon black pepper
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