Slovak Easter Paska Bread

Ingredients

• 2 cups milk
• 1/2 cup sugar
• 2 teaspoons salt
• 12 ounces butter (3 sticks)
• 3 (1/4-ounce) packages active dry yeast
• 1 tablespoon sugar
• 1 cup warm water (no hotter than 110 F)
• 3 large eggs (room-temperature)
• 8 cups all-purpose flour (divided)
• 1 cup milk (or 1 beaten egg yolk, to wash the dough)

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