Ingredients
- ⅓ c. plain fat-free Greek yogurt
- ¼ c. light mayonnaise
- 3 tbsp. fresh lemon juice
- 1 tbsp. spicy brown mustard
- ½ tsp. salt
- ½ tsp. Freshly ground black pepper
- 3 c. very thinly sliced red cabbage
- 3 c. very thinly sliced savoy cabbage
- 3 medium carrots
- 1 large fennel bulb
- 1 Gala or Fuji apple
- 2 green onions
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