Pain Patate

Pain Patate

Pain Patate


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   206
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Butter or nonstick cooking spray, for greasing
  • 3 medium tropical batatas, peeled and finely grated (found at most grocery stores or international supermarkets)
  • Zest of 2 limes
  • One 5-inch piece ginger, peeled and grated
  • 1 1/2 cups whole milk
  • 1 tablespoon grated coconut (preferably fresh coconut or substitute an equal amount of dried unsweetened shredded coconut)
  • 1 cup evaporated milk
  • 5 tablespoons light brown sugar
  • 1 tablespoon cane syrup (optional)
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons dark rum (optional; see Cook’s Note)
  • 1 teaspoon cinnamon
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup raisins
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