Cucumber prawn cocktail cups

Ingredients

• 1 shallot, sliced into thin rounds
• 1 tbsp white wine vinegar
• 80ml mayonnaise
• 1 tbsp sriracha
• 1 tsp fish sauce
• 1 tsp lemongrass paste
• ½ cucumber, peeled, deseeded and finely chopped into cubes
• 300g prawns, defrosted and well drained (we used small prawns, but you can use whatever suits your budget)
• 2-3 Little Gem lettuces
• 50g crispy onions or shallots

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