Stracciatella Soup

Ingredients

• 6 cups reduced-sodium chicken broth
• 2 large eggs
• 2 tablespoons freshly grated Parmesan
• 2 tablespoons chopped flat-leaf parsley
• 2 tablepoons chopped fresh basil leaves
• 1 cup lightly packed spinach leaves, cut in thin strips
• Salt and freshly ground black pepper

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