Wicked Pork with Greens and Fettuccine

Ingredients

• 4 cloves garlic, peeled
• 1 (1-inch) piece fresh ginger, peeled
• 1/4 cup seeded and roughly chopped jalapenos
• 3/4 cup roughly chopped red bell pepper
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon freshly squeezed orange juice
• 1/2 fresh pineapple, peeled and cored, roughly chopped
• 1 lime, juiced
• 1 teaspoon freshly cracked pepper
• 1 teaspoon salt
• 1/2 teaspoon Chinese five-spice powder
• 1 (3 1/2 to 4 pound) pork loin
• Reserved marinade from above
• 4 tablespoons rice wine vinegar
• 2 tablespoons lime juice
• 1 tablespoon chopped cilantro
• 1 teaspoon red pepper flakes
• 1/2 cup extra-virgin olive oil
• 2 cups sliced baby bok choy (cut lengthwise into fourths)
• 1 1/2 cups cored and thinly sliced green cabbage
• 1/2 cup diagonally sliced green onions
• 1 pound fettuccine
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon soy sauce

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