Tortang Talong Filipino Eggplant Omelette

Tortang Talong (Filipino Eggplant Omelette)

Tortang Talong (Filipino Eggplant Omelette)


1 hour 15 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
Cuisine
  • asian
  • french
Ingredients
  • 4 medium Japanese eggplant (about 1 1/2 pounds; 680g total) (see note)
  • 2 tablespoons (30ml) plus 3/4 cup (175ml) vegetable oil, divided, plus extra as needed
  • 1 small yellow onion (4 ounces; 115g), finely chopped
  • 1 medium garlic clove, minced
  • Kosher salt and freshly ground black pepper
  • 8 ounces (225g) ground pork
  • 1 tablespoon (15ml) oyster sauce
  • 1 1/2 teaspoons (8ml) fish sauce
  • 1 1/2 teaspoons (8ml) soy sauce
  • 5 large eggs (250g), divided
  • Cooked white rice, for serving
  • Ketchup or banana ketchup, for serving
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