Quince and Prickly Pear Croquembouche

Ingredients

• 3 cups whole milk
• 8 ounces (2 sticks) salted butter (can also use unsalted butter)
• 3 cups bread flour (high-gluten flour)
• 16 large eggs
• 2 cups quince paste
• 1/2 cup prickly pear juice
• 1 teaspoon vanilla extract
• 4 cups heavy cream
• 2 teaspoons vanilla bean paste
• 1/2 cup granulated sugar
• 2 tablespoons black treacle syrup
• 2 cups maple syrup
• 1 teaspoon vanilla bean paste
• 1 cup granulated sugar

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