Three-Cup Chicken
Need a gluten free and dairy free main course? Three-Cup Chicken could be a tremendous recipe
Three Citrus Ponche de Creme Trinidadian Coquito
Details
- Servings: 2
- Dish: drinks
Cuisine
- french
Ingredients
- Two 15-ounce cans evaporated milk
- One 14-ounce can sweetened condensed milk
- One 10-ounce jar lemon curd
- 1 3/4 cups white rum
- 1/4 cup lime juice
- 1 tablespoon Angostura bitters
Instructions
Three Citrus Ponche de Creme (Trinidadian Coquito) serves 2 original recipe by Food Network.
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