Edamame Falafel with Lemon Aioli

Ingredients

• 2 cups frozen sweet shelled soybeans (edamame)
• ¼ cup chopped green sweet pepper
• 2 tablespoons whole wheat flour
• 2 tablespoons snipped fresh Italian (flat-leaf) parsley
• 1 egg white
• 2 cloves garlic, sliced
• 1 teaspoon finely shredded lemon peel
• ⅛ teaspoon salt
• ⅛ teaspoon black pepper
• Nonstick cooking spray
• Lemon Aioli:
• ¼ cup fat-free or light mayonnaise
• 1 teaspoon finely shredded lemon peel
• 1 tablespoon lemon juice
• 1 Black pepper
• 1 cup Fresh Italian flat-leaf parsley sprigs

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