Pork Chops With Blueberries & Thyme
Pork Chops With Blueberries & Thyme is a gluten free recipe with 4 servings. This main course
Mortar and Pestle Garlic Aïoli
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 4 medium garlic cloves
- 3/4 teaspoon medium-grain sea salt, divided
- 1 large pasteurized egg yolk
- 1 cup mild, fruity extra-virgin olive oil (such as California Olive Ranch)
- 1 tablespoon water, divided
- Assorted accoutrements, such as green beans, artichokes, carrots, hard-boiled eggs, and cold-smoked salmon, for serving
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