Mortar and Pestle Garlic Aïoli

Ingredients

• 4 medium garlic cloves
• 3/4 teaspoon medium-grain sea salt, divided
• 1 large pasteurized egg yolk
• 1 cup mild, fruity extra-virgin olive oil (such as California Olive Ranch)
• 1 tablespoon water, divided
• Assorted accoutrements, such as green beans, artichokes, carrots, hard-boiled eggs, and cold-smoked salmon, for serving

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