Tunisian casse croute spicy tuna salad sandwich

Ingredients

• ½ red onion, finely sliced
• 2 tbsp red wine vinegar
• 2 tbsp olive oil
• 100g sustainably fished canned tuna in oil, drained
• 1 tomato, diced
• ½ small cucumber, halved and finely sliced
• ½ red capsicum, diced
• 1 tbsp olives, pitted
• 1 spring onion, finely chopped
• 1 hard-boiled egg, cut into 6 wedges
• 2 rolls, cut from a rustic baguette
• 100g hummus
• Relish
• 1 tsp harissa paste
• 2 tbsp tomato passata
• 1 tbsp olive oil

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