Whisky Seville Marmalade Souffle
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French in a Flash: Penne with Piment dEspelette Recipe
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 1/2 tablespoons olive oil
- 1 shallot, diced
- 1 big clove garlic, thinly sliced
- 1/2 teaspoon piment d'Espelette
- 6 vine ripe tomatoes, peeled and seeded and puréed
- Kosher salt
- 10 leaves of fresh mint
- 10 leaves of fresh basil
- 1 pound penne
Instructions
French in a Flash: Penne with Piment d'Espelette Recipe serves 4 original recipe by Serious Eats.
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