Saus Kacang Indonesian Peanut Sauce

Ingredients

• 2 tablespoons vegetable oil (or just enough to coat the peanuts)
• 1 cup plus 2 tablespoons (200 g) raw skinless peanuts
• 1 ½ cups (375 ml) water
• 2 makrut lime leaves (optional)
• 1 tablespoon seedless wet tamarind pulp, or 2 tablespoons freshly squeezed lime juice
• 3 tablespoons coconut palm sugar or 2 tablespoons dark brown sugar
• 2 teaspoons fine sea salt
• 1 teaspoon sambal oelek chili paste
• 1 to 2 Thai chiles, chopped (optional)

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