Thai Sausage Salad
Thai Sausage Salad could be just the gluten free and dairy free recipe you've been looking for.
Saus Kacang Indonesian Peanut Sauce
Ingredients
- 2 tablespoons vegetable oil (or just enough to coat the peanuts)
- 1 cup plus 2 tablespoons (200 g) raw skinless peanuts
- 1 ½ cups (375 ml) water
- 2 makrut lime leaves (optional)
- 1 tablespoon seedless wet tamarind pulp, or 2 tablespoons freshly squeezed lime juice
- 3 tablespoons coconut palm sugar or 2 tablespoons dark brown sugar
- 2 teaspoons fine sea salt
- 1 teaspoon sambal oelek chili paste
- 1 to 2 Thai chiles, chopped (optional)
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