Easy Coquilles Saint Jacques

Ingredients

• 8 tablespoons (1 stick) unsalted butter, divided
• 1/4 cup all-purpose flour
• 1 1/2 cups seafood stock or clam juice
• 1 cup heavy cream
• 1/2 teaspoon curry powder
• Kosher salt and freshly ground black pepper
• 1 cup small-diced shallots (4 large)
• 12 ounces cremini mushrooms, caps brushed clean, stems discarded
• 1/4 cup Cognac or brandy
• 1 1/2 cups fresh bread crumbs
• 1/4 cup minced fresh flat-leaf parsley
• 5 ounces grated Gruyère cheese
• 1/4 cup good olive oil
• 2 pounds fresh bay scallops, drained, side muscles removed

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