Uova da Raviolo Ravioli with an Egg Inside

Ingredients

• 1/2 small white or black truffle, shaved
• 1/2 cup Parmigiano-Reggiano, grated, plus more for garnishing pasta
• 1/2 cup fresh sheep's milk ricotta
• 1/2 cup spinach, blanched, drained and chopped
• Scant pinch nutmeg
• Salt and white pepper to taste
• 1 recipe basic pasta dough, recipe follows
• 7 very fresh eggs
• 12 tablespoons butter, melted and kept warm
• 3* to 4 cups flour
• 4 eggs
• 1/2 teaspoon extra-virgin olive oil

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