Spicy Chicken Posole

Name: Spicy Chicken Posole
Ingredients: For the posole:; 1 yellow onion, chopped; 2 Poblano peppers, seeded and chopped; 1 bunch Lacinato kale, stemmed and chopped; 1 jalapeño pepper, seeded and diced; 10 garlic cloves, crushed and minced; 8 Cremini mushrooms, quartered; 4 tablespoons olive oil; 2 tablespoons fresh oregano, chopped; 2 tablespoons ground cumin; 1 teaspoon ground cinnamon; 1 large orange, zested and juiced; 1/2 teaspoon freshly ground pepper; 2 chipotle chiles in adobo sauce, chopped; 2 tablespoons adobo sauce; 15.5 ounces can chickpeas, drained; 28 ounces can fire roasted chopped tomatoes with juice; 28 ounces can crushed tomatoes; 7 cups chicken stock; 2 - 3 pounds chicken, roasted and shredded (or store-bought rotisserie); 4 scallions, chopped; To garnish:; 1 cup fresh cilantro leaves; 2 limes, quartered; 1 cup goat cheese, crumbled; 1 cup pepitas, lightly salted and roasted