Marvelous Mille Feuille

Ingredients

• One 14-ounce sheet frozen all-butter puff pastry, such as Dufour, thawed
• 2 tablespoons powdered sugar, plus more for dusting the pastry and finished dish
• 8 ounces mascarpone
• 1 cup heavy cream
• 2 vanilla bean pods, split and seeds scraped
• 2 tablespoons raspberry liqueur
• Zest of 1 lemon
• 4 cups fresh raspberries

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