Bangers and Mash
Ingredients
- 2 1/2 pounds russet potatoes (4 to 5 medium)
- 2 large sprigs fresh sage (optional)
- 1/4 cup plus 2 tablespoons heavy cream, divided (optional)
- 2 1/2 teaspoons kosher salt, divided
- 3/4 cup whole milk
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 teaspoon ground white pepper or freshly ground black pepper
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