The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce
The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce is a dessert that serves 3. For
Frozen Negroni Recipe
Ingredients
- 4 1/2 ounces gin, such as G'Vine or Fords
- 2 1/2 ounces Campari
- 2 1/2 ounces Carpano Antica Sweet Vermouth
- 3 cups ice (see note)
- Orange slices, for garnish
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