Vietnamese beef noodle salad

Ingredients

• 1 garlic clove, crushed
• 2 tablespoons soy sauce
• 2 teaspoons fish sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 600g beef rump steak
• 100g dried vermicelli noodles
• Canola oil cooking spray
• 1/2 cup whole fresh mint leaves
• 1/2 cup Thai basil leaves
• 1/2 cup fresh coriander leaves
• 1/3 cup dry-roasted peanuts, chopped
• 1 Lebanese cucumber, halved, sliced
• 1/4 cup lime juice
• 2 tablespoons Trident sweet chilli sauce
• 1 tablespoon finely chopped lemongrass

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