Tangerine Sherbet
Details
- Servings: 12
- Dish: desserts
Cuisine
- eastern europe
Ingredients
- Finely grated zest of 2 tangerines
- 3 cups fresh tangerine juice (from about 10 tangerines)
- 1 cup sugar
- Coarse salt
- 2 tablespoons Grand Marnier or other orange-flavored liqueur
- 1/2 cup heavy cream
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