Steakhouse Salad With Pesto Vibes
Ingredients
- ½ cup raw pine nuts or walnuts
- 2 boneless New York strip or rib-eye steaks (at least 1" thick; about 1½ lb. total), patted dry
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- Freshly ground black pepper
- 1 Tbsp. plus ½ cup extra-virgin olive oil
- 3 garlic cloves
- 1 lemon
- 4 heads of Little Gem lettuce or 2 heads of romaine lettuce, leaves torn into bite-size pieces if large
- 2 cups basil leaves
- 1½ oz. Parmesan
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