Sangrita recipes
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- mexican
Ingredients
- 5 1/2 ounces tomato juice (not V8)
- 5 ounces orange juice
- 1 ounce fresh-squeezed lime juice
- 2 dashes Tabasco
- 1 pinch salt
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