Sangrita

Ingredients

• 2 medium cucumbers, each about 1 1/2 inches in diameter
• 1/2 dried ancho chile, stemmed and seeded
• 1/2 cup fresh orange juice
• 1/2 cup tomato juice
• 2 tablespoons fresh lime juice
• 1 tablespoon minced onion
• 1/2 teaspoon Worcestershire sauce
• Salt and freshly ground pepper

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