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Clamato Sangrita With Jalapeño and Coriander Recipe
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- mexican
Ingredients
- 2 (5.5-ounce; 160ml) cans Clamato (clam-flavored tomato juice)
- 10 cilantro leaves
- 3 ounces (90ml) fresh juice from 3 lemons
- 2 tablespoons (30ml) diced white onion
- 1 tablespoon (15ml) diced jalapeño pepper
- 1/4 teaspoon ground coriander seed
- 1 teaspoon (5ml) Worcestershire sauce
- Kosher salt
Instructions
Clamato Sangrita With Jalapeño and Coriander Recipe serves 4 original recipe by Serious Eats.
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