Clamato Sangrita With Jalapeño and Coriander Recipe

Clamato Sangrita With Jalapeño and Coriander Recipe

Clamato Sangrita With Jalapeño and Coriander Recipe

By Serious Eats
5 minutes

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Details
  • Servings:   4
  • Calories:   51
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   drinks
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Cuisine
  • mexican
Comments
Ingredients
  • 2 (5.5-ounce; 160ml) cans Clamato (clam-flavored tomato juice)
  • 10 cilantro leaves
  • 3 ounces (90ml) fresh juice from 3 lemons
  • 2 tablespoons (30ml) diced white onion
  • 1 tablespoon (15ml) diced jalapeño pepper
  • 1/4 teaspoon ground coriander seed
  • 1 teaspoon (5ml) Worcestershire sauce
  • Kosher salt
Instructions

Clamato Sangrita With Jalapeño and Coriander Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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