Ultimate Steak and Mushroom Shooter Sandwich

Ingredients

• One 2-pound center-cut beef tenderloin, trimmed and tied with butcher's twine
• 1 tablespoon granulated garlic
• Kosher salt and freshly ground black pepper
• 4 tablespoons unsalted butter, at room temperature
• One 10- to 12-inch boule
• 1/4 cup Dijon mustard
• Mushroom Duxelles, recipe follows
• 1 cup baby spinach
• 2 pints cremini mushrooms
• 2 cloves garlic, chopped
• 1 shallot, roughly chopped
• 4 tablespoons unsalted butter
• Kosher salt and freshly ground black pepper
• 1/4 cup dry sherry
• 1 tablespoon fresh thyme, minced

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