Smoked haddock Jerusalem artichoke gratin

Smoked haddock & Jerusalem artichoke gratin

Smoked haddock & Jerusalem artichoke gratin

By BBC Good Food
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   294
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 800g Jerusalem artichoke
  • squeeze lemon juice
  • 25g unsalted butter, plus extra for dotting
  • 5 shallots, finely sliced
  • 2 bay leaves
  • 1 large thyme sprig, leaves picked
  • 250ml double cream
  • 350g smoked haddock, skinned and cut into 2cm cubes
  • 25g white breadcrumb
Instructions

Smoked haddock & Jerusalem artichoke gratin serves 8 original recipe by BBC Good Food.

View original preparation instructions

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