Mediterranean-Style Haddock
Mediterranean-Style Haddock might be just the main course you are searching for. This recipe makes 2
Smoked haddock Jerusalem artichoke gratin
Details
- Servings: 10
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 800g Jerusalem artichoke
- squeeze lemon juice
- 25g unsalted butter, plus extra for dotting
- 5 shallots, finely sliced
- 2 bay leaves
- 1 large thyme sprig, leaves picked
- 250ml double cream
- 350g smoked haddock, skinned and cut into 2cm cubes
- 25g white breadcrumb
Instructions
Smoked haddock & Jerusalem artichoke gratin serves 10 original recipe by BBC Good Food.
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