Mango Salsa
Mango Salsan is a Mexican hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan
Mango Prosecco Sorbet with Kumquat
Ingredients
- 6 Ripe Mangoes (peeled, seeded, and roughly chopped)
- 1 cup Dry Prosecco
- 1 1/2 cups Granulated Sugar
- 1/4 cup Lemon Juice
- 10-12 Small Kumquat (washed and sliced thin)
- 1 cup Rock or Kosher Salt (for ice bath)
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