Eggless Ginger & Mango Bread
You can never have too many bread recipes, so give Eggless Ginger & Mango Bread a try. This recipe makes
Mango Prosecco Sorbet with Kumquat
Details
- Servings: 28
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 6 Ripe Mangoes (peeled, seeded, and roughly chopped)
- 1 cup Dry Prosecco
- 1 1/2 cups Granulated Sugar
- 1/4 cup Lemon Juice
- 10-12 Small Kumquat (washed and sliced thin)
- 1 cup Rock or Kosher Salt (for ice bath)
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