Mango Prosecco Sorbet with Kumquat

Mango Prosecco Sorbet with Kumquat

Mango Prosecco Sorbet with Kumquat

By Food52
Serves 28

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Details
  • Servings:   28
  • Calories:   97
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 6 Ripe Mangoes (peeled, seeded, and roughly chopped)
  • 1 cup Dry Prosecco
  • 1 1/2 cups Granulated Sugar
  • 1/4 cup Lemon Juice
  • 10-12 Small Kumquat (washed and sliced thin)
  • 1 cup Rock or Kosher Salt (for ice bath)
Instructions

Mango Prosecco Sorbet with Kumquat serves 28 original recipe by Food52.

View original preparation instructions

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