Mango Prosecco Sorbet with Kumquat

Mango Prosecco Sorbet with Kumquat

Mango Prosecco Sorbet with Kumquat


Serves 28

Details
  • Servings:   28
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 6 Ripe Mangoes (peeled, seeded, and roughly chopped)
  • 1 cup Dry Prosecco
  • 1 1/2 cups Granulated Sugar
  • 1/4 cup Lemon Juice
  • 10-12 Small Kumquat (washed and sliced thin)
  • 1 cup Rock or Kosher Salt (for ice bath)
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