sweet pongal recipe
Sweet pongal requires around 55 minutes from start to finish. This recipe serves 4. One serving
Rolled Baklava with Golden Raisins
Details
- Servings: 40
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- middle eastern
Ingredients
- 1/2 cup unblanched finely ground nuts, such as almonds, pistachios, or walnuts, or a mix
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 cup finely chopped golden raisins, dried apricots, dates, or a mix
- 1 1/2 teaspoons brandy
- 4 tablespoons unsalted butter, melted
- 4 sheets phyllo pastry (3 1/4 ounces)
- 4 1/2 cups kadaifi dough (5 ounces)
- 1/2 cup sugar
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