Rolled Baklava with Golden Raisins

Rolled Baklava with Golden Raisins

Rolled Baklava with Golden Raisins


Serves 8

Details
  • Servings:   40
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • middle eastern
Ingredients
  • 1/2 cup unblanched finely ground nuts, such as almonds, pistachios, or walnuts, or a mix
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 cup finely chopped golden raisins, dried apricots, dates, or a mix
  • 1 1/2 teaspoons brandy
  • 4 tablespoons unsalted butter, melted
  • 4 sheets phyllo pastry (3 1/4 ounces)
  • 4 1/2 cups kadaifi dough (5 ounces)
  • 1/2 cup sugar
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