Saffron Steamed Plain Basmati Rice

Ingredients

• 3 cups long-grain white basmati rice
• 8 cups cold water
• 2 tablespoons salt
• 3/4 cup vegetable oil, butter, or ghee
• 2 tablespoons plain yogurt
• 1/2 teaspoon ground saffron threads, dissolved in 4 tablespoons hot water

Personal Tags 

Save Tag

Recipe Notes 

Save Notes