Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Saffron Steamed Plain Basmati Rice
Details
- Servings: 6
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 cups long-grain white basmati rice
- 8 cups cold water
- 2 tablespoons salt
- 3/4 cup vegetable oil, butter, or ghee
- 2 tablespoons plain yogurt
- 1/2 teaspoon ground saffron threads, dissolved in 4 tablespoons hot water
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