Smoked haddock creamed corn curry

Ingredients

• 325g can sweetcorn
• 1 tbsp vegetable oil
• 1 onion, roughly chopped
• 1 tbsp mild curry powder
• 1 garlic clove, crushed
• 1 x 50 sachet creamed coconut, chopped
• 4 frozen smoked haddock fillets
• cooked rice, to serve

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