Dandelion pesto
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Dandelion Salad with Warm Hazelnut Vinaigrette
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- french
Ingredients
- 2 large bunches dandelion greens (about 2 pounds)
- 1/4 cup hazelnuts
- 3 garlic cloves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
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