Scandi style sausage hash with pickled beetroot

Ingredients

• 2 pork sausages
• 200g potato, diced (leave the skins on)
• 1 tbsp olive or vegetable oil
• 1 small onion, chopped
• 1 small apple, cored and chopped
• 1 egg
• 2 cooked beetroot, grated
• 1 tbsp honey & mustard dressing
• 1 tbsp cider or white wine vinegar
• rocket, to serve

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